garri
Garri, pronounced gah-ree,, is made from granulated cassava, a root vegetable that's poisonous unless you peel and cook it first. Commonly found in West Africa, there are two types of garri: yellow and white. The flavor depends on how long it's been fermented and the presence of palm oil.
The prices of staple foods such as rice, beans and garri have increased astronomically.
Ukutula-tula
Ukutula-tula is isiBhaca word meaning to wander around.
Ebetula-tula yonke indzawo.
He was wandering all over the place