A meal that is generally cooked on Sundays in many households across Mzansi.
It is coined as 7 colours because it comprises a lot of colourful ingredients; a mix of vegetables, starch and meat that make up various colours.
I went home last weekend and my highlight was the 7 colours oledi cooked.
A quarter loaf of bread hollowed out and filled with combinations of atchar, polony (Bologna), Russian sausages, slap chips, cheese, eggs, chilli sauce and more. A street food / kasi variant of the more suburban bunny chow.
I'm definitely getting myself a kota the next time I visit Gomora.