Mogodu Monday
In South African restaurants, Mondays are known as Mogodu Mondays, where they serve Mogodu, usually on special.
Let’s go to Mogodu Monday next week.
Mogodu
Mogodu is a South African dish which is a combination of chopped serobe (tripe) and mala (intestines), served as a stew often with hot pap or dumpling
I can’t wait for Monday so that I can have mogodu at Mogodu Monday.